INGREDIENTS:
200g beef per 100g finished product biltong, cracked black pepper, salt, coriander, cider vinegar
Preservatives: E202 (potassium sorbate – inhibits the growth of mould), ascorbic acid (preserves freshness)
£12.00 Original price was: £12.00.£8.40Current price is: £8.40.

INGREDIENTS:
200g beef per 100g finished product biltong, cracked black pepper, salt, coriander, cider vinegar
Preservatives: E202 (potassium sorbate – inhibits the growth of mould), ascorbic acid (preserves freshness)
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